Hot Smoking Systems
Hot Smoking Systems
Be it meat products, poultry, fish or cheese smoke imparts taste and colour and therefore often individual character to a wide variety of products.
NESS hot smoking systems uniquely combine our experience from more than 100 years. Customeroriented construction, solid and robust design, high processing quality and high-quality materials are the basis for reliable equipment that proves itself in the daily work routine. From single to multi-trolley systems, NESS offers the right size, equipment and heating method for every plant configuration.
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