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FPC (Food Processing Concepts)
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Clean Air Act
The FPC Clean Air Act has been developed for use in a large variety of baking and cooking processes. The system provides the perfect combination of vapor extraction and cleaning, and has many food industry applications. The FPC Clean Air Act is able to reduce vapor pollution from the emissions by 75 percent.
The pollution from the vapor emissions is transformed into a biodegradable residue, which benefits the environment, your employees and neighbors and your profits.
The unit has a variable ventilator that pulls out all the vapors released in the cooking process, so that the working area can be kept free from any irritating and greasy air.
